FETTUCCINE CARBONARA

Ingredients :

500g - 750g cooked fettuccine ( boiled water w oil and salt ) set aside
1/4k smoked bacon
1 whole butter
2-3 tbsp olive oil
1 bulb garlic ( minced )
1 white onion ( minced )
1/4k sliced ham ( diced )
1/4k cooked chicken - flaked ( breast part )
1 small can sliced mushroom
1 big can evaporated milk
2 tetra packs all purpose cream ( nestle )
1 cup chicken broth
1 chicken cube
1 small box quickmelt cheese ( 3/4 cubed, 1/4 grated )
salt and pepper to taste
a pinch or more of dried basil leaves ( optional )


PROCEDURE :

chop bacon and fry until crunchy ( set aside )
heat bacon oil or olive oil
melt butter
fry garlic then onion
add ham, chicken & mushrooms ( cook for 5-10mins )
pour evaporated milk,
all purpose cream
chicken broth, chicken cube
add cheese ( cubed )
stir constantly and simmer for 5 -10 mins
salt and pepper to taste

pour sauce over cooked pasta
mix
top w grated cheese & bacon bits
basil, pepper

SERVE HOT ... and ENJOY !

* you can also add mushroom soup if you want it to be more tasty & saucy